Vinaigrette  [vihn-uh-greht]

One of the five "mother sauces" in French cooking and based on oil and vinegar.
Usually 3 parts oil to 1 part vinegar, salt and pepper.
There is as many variation of vinaigrette as there is Chefs.
You can use almost any kind of oil or vinegar, herbs and spices to create your own variation,
as long as the basic principal remains the same.

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